Hood Cleaning – Why You Should Get Your Commercial Kitchen Exhaust System Cleaned
Hood Cleaning in Downtown Dallas Area is the process of removing grease and oil from commercial kitchen exhaust systems. The procedure includes scrubbing the hood, ductwork, fans, and grease traps with hot water and a degreasing agent. The hood cleaning company then rinses and drys the entire system. Before a cleaning begins, the crew applies a sticker required by law to show fire inspectors, health department officials and your insurance company that the hood has been cleaned.
A dirty kitchen exhaust hood is a serious fire risk. It also negatively affects indoor air quality by lingering cooking odors. Keeping your hood clean reduces fire risks, improves airflow, and helps your staff work efficiently and safely.
Avoid Costly Fines with Regular Hood Cleaning Services
NFPA 96 guidelines recommend that restaurants, bars, hospitals, nursing homes, and hotels get their hoods cleaned every 6 months or more. During this time, the professionals will inspect the exhaust system for any damage or wear. This will help us identify any problems and repair them before they worsen and cause larger issues down the road.
Keeping your hood clean can also save you money in the long run. A dirty hood attracts flies and other pests that can contaminate food. Consistent cleaning by a reputable hood cleaning service limits places where pests can hide and breed, saving you money on expensive and stressful pest control services. In addition, a clean hood is more attractive to customers and employees alike. Regular cleaning can also help your business earn a good reputation, encouraging new and repeat business.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728
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